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Top Five Deadliest Food-Borne Illnesses

Doug / 10-07-2011 / Food-borne Illnesses

Listeria is all of a suddenly the most popular word on the news and Internet. Listeria is one of many types of bacteria that have been found in the food supply, triggering food poisoning and sometimes death. It seems as if the entire U.S. food supply has experienced some type of bacteria, from listeria-contaminated spinach […]

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How to Help Prevent Food Poisoning

Doug / 10-05-2011 / Food-borne Illnesses

People infected with food-borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea. Food poisoning and food-borne illnesses outbreaks have become common throughout the United States. A recent Listeria outbreak caused by contaminated spinach dip affected Florida Publix stores. The recall affects 16-ounce containers of […]

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Hand Washing Helps Prevent Spread of Food Contamination

Doug / 10-03-2011 / Food-borne Illnesses

The recent food-borne illnesses have brought attention to cooking food to safe temperatures and storing food safely in order to avoid bacterial contamination. Listeria, an outbreak traced to contaminated cantaloupes, has sickened 72 people and claimed lives in 18 states. Other recent outbreaks include salmonella and E.coli, traced to contaminated meats that have sickened consumers. […]

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